Commercial Compliance Hub

California — statewide

California Department of Public Health, Food and Drug Branch

In short

California Department of Public Health, Food and Drug Branch issues 2 permits we publish for California — statewide, last verified 2026-09-03. Each carries the fee as the agency publishes it, with a link to the schedule it was read from.

What this agency issues

Permits required, with issuing agency, fee, renewal term and the date each record was last verified against its source
Food Facility PermitCalifornia Department of Public Health, Food and Drug BranchNo feeset by the local enforcement agency2026-09-03
Food Handler CardCalifornia Department of Public Health, Food and Drug Branch$15 statutory maximum for at least one accredited course3 years2026-09-03

Fees shown as a range or formula are set that way by the issuing agency — we do not average them into a single number.

About each permit

Food Facility Permit

California writes one statewide standard and delegates the permit. No food facility may open without one, but section 114381(d) puts the price in local hands: any fee "shall be determined by the local governing body" and may only cover the actual cost of enforcement. So there is a statewide RULE and no statewide FEE — no amount is recorded here because the state sets none. The figure that applies to you is your county environmental health department's, and it varies widely between counties. The permit is non-transferable, tied to the specific person, location and activity, and must be displayed. Cottage food operations, child day care facilities and community care facilities sit outside the definition of a food facility.

Food Handler Card

The state does not sell the card and sets no fee of its own — it caps the market instead. At least one accredited course and examination must cost no more than $15 including the card, and if no course is available at that price the requirement does not apply at all. A handler has 30 days from hire to obtain one, it lasts three years, and it travels with the person rather than the employer. Since Senate Bill 476 the employer must treat the training and examination as paid working time, relieve the worker of other duties while they do it, reimburse the cost, and may not require a card as a condition of being hired. The exemptions are broad: grocery and convenience stores, school cafeterias, certified farmers' markets, licensed health care facilities, and any workplace covered by a collective bargaining agreement with its food handlers. Riverside, San Bernardino and San Diego counties run their own card programmes under a pre-2009 carve-out and charge their own fees. Do not confuse this with the separate food safety MANAGER certification, which is one certified person per facility and lasts five years.

Contact

Jurisdiction
California — statewide
Phone
Not verified — use the website

Contact details are taken from the agency’s own site or its published fee schedule. Where we have not verified a phone number we leave it blank rather than guess.

Sources

Every fee and term above was read from one of these government pages on the date shown.

  1. California Health and Safety Code section 113948 — food handler card, three-year term and $15 price ceiling (amended by Senate Bill 476, effective 1 January 2024)California Legislative Information · primary source · retrieved 2026-09-03
  2. California Health and Safety Code section 114381 — food facility permit required, fee determined by the local governing bodyCalifornia Legislative Information · primary source · retrieved 2026-09-03

Other California statewide offices

California jurisdictions

Commercial Compliance Hub publishes information, not legal advice. Requirements change — confirm anything you rely on with the issuing agency before you file.