What permits do you need to open a food truck in New Orleans?

Permits for a food truck in New Orleans, LA come from 4 separate offices: New Orleans Fire Department, Fire Prevention Division, Louisiana Secretary of State, Commercial Division, Louisiana Department of Revenue, Central Registration Section, Louisiana Department of Health, Office of Public Health, Retail Food Program. No single office issues them all, which is why an opening means filing in several places rather than one.

• New Orleans Fire Department, Fire Prevention DivisionIssues 1 permit on this page: Mobile and/or Temporary Vendor Fire Permit317 Decatur Street, New Orleans, LA 70130 · (504) 658-4700nola.gov
• Louisiana Secretary of State, Commercial DivisionIssues 4 permits on this page: General Business Licence (not required by Louisiana), Articles of Organization (LLC), Articles of Incorporation, Annual Report8585 Archives Avenue, Baton Rouge, LA 70809 · (225) 925-4704www.sos.la.gov/business-services/forms-fee-schedule
• Louisiana Department of Revenue, Central Registration SectionIssues 1 permit on this page: Sales Tax CertificatePO Box 1469, Baton Rouge, LA 70821 · (855) 307-3893revenue.louisiana.gov
• Louisiana Department of Health, Office of Public Health, Retail Food ProgramIssues 2 permits on this page: Retail Food Establishment Permit, Food Safety Certificate628 North 4th Street, Baton Rouge, LA 70802 · (225) 342-7522ldh.la.gov/page/retail-food

Operating without the required permit triples the applicable fee; a late annual renewal doubles it.

No fee, because Louisiana issues no general business licence — its geauxBIZ portal is a filing and registration hub, not a licence itself. It bundles entity formation with the Secretary of State, tax account registration with the revenue department and unemployment insurance registration with the workforce commission, and generates a checklist of whatever industry-specific licences a particular business needs, rather than issuing one licence that covers all of them.

A hundred dollars today, verified directly from the Secretary of State's own live fee page rather than an older archived figure. That figure has a firm expiry date: Act 921 of the 2026 legislative session raises the whole Commercial Division fee schedule on 1 October 2026, taking this to $125. A corporation costs less to form outright, at $75 rising to $95 on the same date — see the corporate registration record.

Seventy-five dollars today, cheaper than an LLC's $100, and rising to $95 on 1 October 2026 under the same statewide fee increase — still cheaper than the LLC's $125 after the change. Louisiana also unusually folds amendments, mergers, dissolutions and corrections into the same fee bracket as new formation rather than pricing them separately.

Thirty dollars a year for an LLC or a corporation alike, rising to $35 under the same 1 October 2026 fee increase that touches formation. It can only be filed within thirty days of the entity's own renewal date, which the Secretary of State notifies individually rather than fixing on one shared calendar date for everyone. A nonprofit's version is a flat $10 regardless of the increase touching the for-profit figures.

No fee, because the revenue department's own complete registration instructions describe every field on the application in detail and never once mention a fee, a cost or a charge anywhere across the whole document — the kind of silence that would be unusual if a payment were actually required. Registration covers the sales and use tax account together with whichever other state tax accounts a business needs on the same form, including withholding and partnership tax.

This figure is genuinely contested between two official sources, and both are recorded here rather than one being picked silently. The governing statute prices a first permit at $150, falling to $112.50 for the second through fifth and $75 for the sixth and beyond. The health department's own published fee handout instead shows $100, $75 and $50 for the same three bands — every figure on the handout sits at exactly two-thirds of the statutory amount, which reads as an unrevised document rather than a genuine second schedule. Statute is recorded as controlling here; confirm the figure actually being charged with the Retail Food Program directly before budgeting for it. A day care centre's attached kitchen is priced separately and far lower, from $37.50 for a small facility up to $150 for the largest, and a temporary or special event permit is a flat $25.

The statute and the health department's own current guidance agree exactly on both figures here, which is unusually clean for Louisiana research. Only one person per establishment needs to hold it — an owner, a manager or an employee — obtained by completing an eight-hour food safety manager course and a proctored exam through an accredited provider, then applying to the state for the $25 certificate itself, which must be displayed on the premises. There is no renewal path at all: five years after the exam date the certificate simply lapses, and the holder must sit the course and the exam again rather than paying a renewal fee.