Tennessee — statewide
Tennessee Department of Health, Environmental Health Program
In short
Tennessee Department of Health, Environmental Health Program issues 2 permits we publish for Tennessee — statewide, last verified 2026-09-03. Each carries the fee as the agency publishes it, with a link to the schedule it was read from.
What this agency issues
| Permit | Issuing agency | Fee | Renews | Last checked |
|---|---|---|---|---|
| Food Service Establishment Permit | Tennessee Department of Health, Environmental Health Program | $30–$360 a year — $210 up to fifty seats, $360 above; $30 for a temporary establishment | annual | 2026-09-03 |
| Certified Food Protection Manageronly if it applies to you | Tennessee Department of Health, Environmental Health Program | No fee | not applicable — Tennessee issues no certificate | 2026-09-03 |
Fees shown as a range or formula are set that way by the issuing agency — we do not average them into a single number.
About each permit
Food Service Establishment Permit
One statewide schedule, banded by seats: $210 up to fifty seats and $360 above, with an auxiliary establishment at $100, a temporary at $30, a school at $80 and a farmers market food unit at $300. Five counties permit, invoice and inspect for themselves rather than the state — Davidson, Hamilton, Knox, Madison and Shelby — and Shelby applies the same seat bands with a $100 bar fee of its own on top. The fee rule was rewritten with effect from 14 June 2026: it previously said only that fees were as provided by statute, and now prints the amounts, so any source citing rule 1200-23-1-.04 for a Tennessee food fee is out of date. The new chapter carries no late-penalty provision at all.
Certified Food Protection Manager
No state fee, and — unusually — no requirement either. Tennessee is one of the few states where certification is optional: the rule gives the person in charge three alternative ways to demonstrate knowledge, of which being a certified food protection manager is only one, the others being having no priority violations at the current inspection or simply answering the inspector's questions correctly. Certification, if you want it, comes from an accredited programme at that programme's price. Tennessee requires no food handler card either — the phrase does not appear anywhere in the food service rules. Local jurisdictions, including the five that permit for themselves, may impose more.
Contact
- Jurisdiction
- Tennessee — statewide
- Phone
- (615) 741-7206
- Website
- www.tn.gov/health/eh.html
Contact details are taken from the agency’s own site or its published fee schedule. Where we have not verified a phone number we leave it blank rather than guess.
Sources
Every fee and term above was read from one of these government pages on the date shown.
- Shelby County Health Department — environmental health and food safety programme feesShelby County Health Department · primary source · retrieved 2026-09-03
- Tennessee Comp. R. & Regs. 1200-23-01 — food service establishments, including the permit fee schedule effective 14 June 2026Tennessee Department of Health · primary source · retrieved 2026-09-03
Other Tennessee statewide offices
- Tennessee Secretary of State, Division of Business and Charitable Organizations
- Tennessee Department of Revenue
- Tennessee Board for Licensing Contractors
- Tennessee Board of Cosmetology and Barber Examiners
- Tennessee Board of Veterinary Medical Examiners
- Tennessee Department of Commerce and Insurance, Division of Regulatory Boards
- Tennessee Department of Human Services, Division of Child Care and Community Services
Tennessee jurisdictions
Commercial Compliance Hub publishes information, not legal advice. Requirements change — confirm anything you rely on with the issuing agency before you file.