Commercial Compliance Hub

New Hampshire — statewide

New Hampshire Department of Health and Human Services, Food Protection Section

In short

New Hampshire Department of Health and Human Services, Food Protection Section issues 2 permits we publish for New Hampshire — statewide, last verified 2026-09-04. Each carries the fee as the agency publishes it, with a link to the schedule it was read from.

What this agency issues

Permits required, with issuing agency, fee, renewal term and the date each record was last verified against its source
Certified Food Protection ManagerNew Hampshire Department of Health and Human Services, Food Protection SectionNo feeset by the accrediting organisation, not stated by the state2026-09-04
Food Service Establishment LicenseNew Hampshire Department of Health and Human Services, Food Protection Section$100–$875 a year, banded by seating and categoryannual — a new business first holds a 90-day provisional license before the final one-year license issues2026-09-04

Fees shown as a range or formula are set that way by the issuing agency — we do not average them into a single number.

About each permit

Certified Food Protection Manager

No state fee — certification comes from a private provider accredited by the Conference for Food Protection, and there is no separate statewide food handler card requirement alongside it, only this manager-level credential. A new establishment has forty-five days from its initial licensing inspection to have a certified manager in place, with a further forty-five days of grace if needed, for ninety days total. Eighteen categories of establishment are exempt, including bed and breakfasts and bars with no food preparation. The penalty for non-compliance is a real fine, up to $250. A plain food handler course does not satisfy this requirement — the certification must specifically be manager-level, from one of the accredited programmes, with a proctored exam.

Food Service Establishment License

The fee runs from $225 for the smallest restaurant, up to twenty-four seats, through $350 for twenty-five to ninety-nine and $450 for a hundred to a hundred and ninety-nine, up to $875 for two hundred seats or more; a bar with no food preparation is far cheaper at $100. Fifteen New Hampshire cities and towns — including Manchester, Nashua, Concord, Portsmouth and Dover — are self-inspecting, meaning the local health authority licenses and inspects food establishments directly rather than the state doing so; confirm which regime applies before assuming the state fee schedule governs. A brand-new establishment first receives a 90-day provisional license, followed by an unannounced inspection, before the full one-year license is issued.

Contact

Jurisdiction
New Hampshire — statewide
Phone
(603) 271-4589

Contact details are taken from the agency’s own site or its published fee schedule. Where we have not verified a phone number we leave it blank rather than guess.

Sources

Every fee and term above was read from one of these government pages on the date shown.

  1. New Hampshire DHHS — applying for a food license, self-inspecting communities and the provisional-to-final license processNew Hampshire Department of Health and Human Services · primary source · retrieved 2026-09-04
  2. New Hampshire DHHS — certified food protection manager FAQNew Hampshire Department of Health and Human Services · primary source · retrieved 2026-09-04
  3. New Hampshire DHHS — food service establishment fee scheduleNew Hampshire Department of Health and Human Services · primary source · retrieved 2026-09-04

Other New Hampshire statewide offices

New Hampshire jurisdictions

Commercial Compliance Hub publishes information, not legal advice. Requirements change — confirm anything you rely on with the issuing agency before you file.