Ohio — statewide
Ohio Department of Health, Food Safety Program
In short
Ohio Department of Health, Food Safety Program issues 2 permits we publish for Ohio — statewide, last verified 2026-09-03. Each carries the fee as the agency publishes it, with a link to the schedule it was read from.
What this agency issues
| Permit | Issuing agency | Fee | Renews | Last checked |
|---|---|---|---|---|
| Manager Certification in Food Protectiononly if it applies to you | Ohio Department of Health, Food Safety Program | No fee | not stated by the Ohio Department of Health | 2026-09-03 |
| Food Service Operation License | Ohio Department of Health, Food Safety Program | $28 state fee for a commercial operation ($14 non-commercial, $6 per vending machine location), plus a license fee set independently by the local board of health | 1 March to the last day of February | 2026-09-03 |
Fees shown as a range or formula are set that way by the issuing agency — we do not average them into a single number.
About each permit
Manager Certification in Food Protection
Ohio charges nothing for this. The Department of Health neither teaches the course nor sells the certificate — it approves providers, who set their own tuition, and the official application form carries no fee field at all. Two tiers exist and the names have changed: what was Level One is now person-in-charge certification, required for at least one person per shift at any operation first licensed after 1 March 2010, and what was Level Two is manager certification, required at risk level III and IV operations and needing an accredited exam as well as the course. Temporary, mobile and low-risk operations are exempt from the manager tier. Ohio has no food handler card in the California sense. The often-repeated claim that the certification lasts five years appears in neither the rule, the statute nor any Department page — the five-year term belongs to the third-party exam certificate, not to the Ohio certification, so no expiry is published here.
Food Service Operation License
There is no single Ohio restaurant license fee. The state's share is fixed by rule at $28 for a commercial food service operation of any size or risk level, $14 non-commercial and $6 per vending machine location; the rest is set by whichever of roughly a hundred and ten local boards of health licenses your address. Under rule 3701-21-02 the license is issued by the local board of health; the Department of Health approves those boards and binds them to a uniform method, so every district's schedule has the same shape: four risk levels by two floor-area bands, commercial or non-commercial, with non-commercial fixed at exactly half of commercial. Each district must run an annual cost analysis and hold a public hearing before changing its figure. Renewal is due by 1 March and a late application costs a further 25 per cent. Only the vending machine fee is capped against inflation; restaurant and mobile fees are not.
Contact
- Jurisdiction
- Ohio — statewide
- Phone
- Not verified — use the website
Contact details are taken from the agency’s own site or its published fee schedule. Where we have not verified a phone number we leave it blank rather than guess.
Sources
Every fee and term above was read from one of these government pages on the date shown.
- OAC 3701-21-02 — the state amounts a licensor collects and remits: twenty-eight dollars for food service and retail food licenses, fourteen dollars for the mobile-discount category and six dollars for vending machine locationsOhio Department of Health · primary source · retrieved 2026-09-30
- Ohio Department of Health — food safety certificationOhio Department of Health · primary source · retrieved 2026-09-03
Other Ohio statewide offices
Ohio jurisdictions
Commercial Compliance Hub publishes information, not legal advice. Requirements change — confirm anything you rely on with the issuing agency before you file.